Merry Wyfe
Merry Wyfe
An award-winning washed-rind cheese made with our Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!). The cider is made here by Graham Padfield from apples harvested on the farm. This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture typical of our cheeses; a beautiful addition to our range. Launched in May 2017, the “Merry Wyfe” has already won gold at three cheese awards:
The World Cheese Awards, the Artisan Cheese Awards at Melton Mowbray and the Global Cheese Awards at Frome.
The Mini Round is between 250-400 grammes. It is a pasteurised and vegetarian cheese.
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Very tasty enjoyable cheese, unique and easy to eat.
An excellent addition to any cheese board.....a firm face in our house .
I ordered the Merry Wyfe and soft cheese with a bottle of Two Rivers Cider as a little surprise gift for my husband, he absolutely loved them. I will definately be ordering more in the future. Excellent,friendly service with delivery on requested day.
As always Merry wife exceeded my expectations. It is both tasty and fulfils my determination to eat organic food wherever possible. My challenge with Merry Wife is knowing when to stop it is so delicious and good for our precious planet.
Incredible cheese, fully rounded flavour, not too strong but full of character and creaminess.
