An award-winning washed-rind cheese made with our Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!). The cider is made here by Graham Padfield from apples harvested on the farm. This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture typical of our cheeses; a beautiful addition to our range. Launched in May 2017, the “Merry Wyfe” has already won gold at three cheese awards:
The World Cheese Awards, the Artisan Cheese Awards at Melton Mowbray and the Global Cheese Awards at Frome.
The Mini Round is between 250-400 grammes. It is a pasteurised and vegetarian cheese.