29/01/26
Tastes of January
Join us this January for a tasting menu designed to soothe the soul. Treat yourself and your favourite people to a warming feast cooked by Head Chef Phil. Because nothing beats the January blues like hearty food and even better company.
26/02/26
Après-ski
Experience an elegant, alpine-inspired dining evening hosted on our dairy farm in the heart of Kelston. Enjoy a refined multi-course supper celebrating our handcrafted artisan cheeses, carefully curated flavours, and warm après-ski ambiance. A unique, limited-availability event designed for those who appreciate exceptional food, wine and atmosphere.
The Fondue Night at Harvey Nichols
Harvey Nichols and Bath Soft Cheese invite you to an indulgent evening of food and flavour, hosted in the heart of Bristol’s buzz at the Second Floor Restaurant at Harvey Nichols. This collaboration brings the spirit of our much-loved supper clubs to the city - perfect for those who can’t make the journey to our scenic Kelston village. Expect a thoughtfully crafted menu celebrating local produce, relaxed dining, and a memorable night where city energy meets countryside craft.
26/03/26
Spring Forward
Join us for an exclusive, candlelit dining experience on our farm, where refined technique meets exceptional seasonal produce. This intimate multi-course evening is designed around elegant flavours, precise cooking and beautiful presentation, offering a restaurant-style experience in a truly unique rural setting. With limited spaces and a carefully curated atmosphere, this is an indulgent night created for those who appreciate outstanding, farm-to-table food.
30/04/26
From Kenya to England
Experience a unique fine-dining journey where the vibrant flavours of Kenya meet the elegance of British cuisine. Inspired by our talented Kenyan chef, Shadrack, this intimate supper club celebrates bold spices, seasonal ingredients, and expertly crafted dishes in a refined, immersive setting. A limited-availability evening designed for adventurous palates seeking a sophisticated, unforgettable culinary experience.