Join us this September as we celebrate the turning of the season with our Autumn Harvest Supper Club—a menu rooted in richness, warmth, and the flavours of the land. From beetroot & Bath Blue risotto to a duo of duck with parmentier potato, and a comforting Merry Wyfe gratin with apple and bacon, each course captures the essence of early autumn. Finished with orchard-inspired touches like pear sorbet and apple & cream, it’s a feast of transition—where summer fades and the harvest takes centre stage.