29/01/26
Tastes of January
Join us this January for a tasting menu designed to soothe the soul. Treat yourself and your favourite people to a warming feast cooked by Head Chef Phil. Because nothing beats the January blues like hearty food and even better company.
26/02/26
Après-ski
Experience an elegant, alpine-inspired dining evening hosted on our dairy farm in the heart of Kelston. Enjoy a refined multi-course supper celebrating our handcrafted artisan cheeses, carefully curated flavours, and warm après-ski ambiance. A unique, limited-availability event designed for those who appreciate exceptional food, wine and atmosphere.