Join us at our exciting Supper Club, based in the idyllic countryside of Kelston, Bath. We are passionate about focusing on local produce to create sustainable menus that showcase the best of the West.
May
SupperSub and Park Farm bring you a culinary tour of San Sebastian. The menu features 15 dishes from the seas and mountains including smaller Pinxtos, sharing Raciones, paella and dessert. Plus, special drinks including Basque cider, Spanish vermouth and a host of delicious wines to compliment the food. You’ll be sitting on long convivial tables so do bring your friends so we can all enjoy this summer feast together.
June
British Summer
Set against the backdrop of our working farm and the home of Bath Soft Cheese, this multi-course menu brings together the freshest local produce, thoughtfully prepared to showcase the best of early summer.
From a playful Pimm’s sorbet to rich Devisers pork belly and a twist on croquettes for the cheese course, each dish is a nod to British tradition with a modern touch.
Come over, enjoy a glass or two, and let the flavours of the countryside take centre stage.
July
From Field to Blanket
As the golden glow of August spills across the fields, we invite you to settle in for a leisurely evening. A celebration of summer’s peak—this month’s menu draws inspiration from lazy picnics in the grass and the smoky comfort of a backyard BBQ. Expect nostalgic flavours, playful twists, and plenty of fire-kissed richness.
This is more than a meal—it’s a memory of summer: sun-warmed days, smoky evenings, and the joy of sharing good food in good company.
August
Yuzu By Dan Moon
We're delighted to welcome back Dan Moon - With a career spanning from Michelin-starred kitchens and celebrated hotel restaurants, Dan brings a unique balance of precision, creativity, and seasonality to the table.
For this special evening, guests can expect a beautifully crafted menu that reflects Dan’s signature style: local ingredients elevated with finesse, subtle touches of indulgence, and a deep respect for the land. This is British food reimagined—artful, expressive, and full of soul.
Keep an eye out on his website to book and for more updates.
