october
Chef's Table
This October, Chef Phil’s Chef’s Table transforms seasonal ingredients into an unforgettable supper club adventure – playful, elegant, and just a little bit mischievous.
Where each course tells a delicious story, From a whimsical amuse-bouche to indulgent chocolate & Zennor cake with berries.
Limited space available
November
The Winter Warmer
Join us for a Winter Warmer Supper Club celebrating the season’s heartiest flavours, where each course layers comfort with sophistication — from slow-braised beef and spiced pork belly to indulgent chocolate fondant.
Expect a relaxed evening of fine food, good company, and a touch of indulgence to chase away the chill.
Our Head Chef has carefully devised and planned a number of delicious menus for all the upcoming supper clubs next year.