Bath Blue, Caramelised Onion and Pancetta tart

Bath Blue Cheese, Pancetta Tart

The Bath Blue, Caramelised Onions, and Pancetta tart – a savoury masterpiece that marries creamy blue cheese, sweet onions, and crispy pancetta in every delightful bite.

  • Ingredients

    200g Pancetta

    2 sliced onions

    1 tbsp Olive oil

    1 tbsp Butter

    1 tsp Brown Sugar

    Ready rolled pastry (or make your own)

    50 g Wyfe of Bath

    50 g Bath Blue

  • Method

    • Preheat the oven to 200°C
    • Place a pan on a medium heat, cook the pancetta until they begin to brown and crisp.
    • Add the onions, olive oil and butter and cook until softened, then add the brown sugar, once caramelised, put to one side for later.
    • Line a tart tin with the pastry making sure to gently mould the pastry into the tin. Grate the Wyfe of Bath into the base.
    • Add in the caramelised onions and pancetta
    • Crumble on the Bath Blue
    • Cook for roughly 20 minutes or until golden
    • Enjoy with a nice side salad.