Cheese and Cider Pairing

Enjoy our Cheese and Cider Pairing Box together with our pick of the best crackers and chutney.  Our Bath Blue is beautifully complimented by the warm and welcoming notes of our Blue Cheese Straws, and each cider and cheese combination enhances the fresh, fruity and rich flavours of these products.  Using products made locally to the farm allows us to keep our sustainable ways and reduce our miles. This Cheese and Cider Pairing Box includes:

• Merry Wyfe (Segment) 200g UK Champion 2019 International Cheese Awards Made by washing the pressed curds of a Wyfe of Bath in cider every other day for four weeks. The pasteurized cider is made on the farm by Graham Padfield, with apples he has grown. The crystalized rind comes from the cider breaking down the amino acids and peptides (chains of amino acids). The distinctive orange rind, which comes from the cider wash, imparts earthy and umami tones in a creamy, buttery paste. A rich, slightly sweet, fruity long-lasting flavour. It’s called Merry Wyfe because she is a little tipsy after her cider bath!
• Bath Blue (200g) Supreme Champion 2014 World Cheese Awards winner. A classic blue veined cheese - it has been likened to Stilton. A creamy cheese that retains some of the blue piquancy but is not as strong as the majority of blue cheeses. Best Cheese in the World!

• Bath Soft Cheese - Blue Cheese Straws (100g)
• Fine Cheese Co. - Heritage Squares (140g)
• Bath Soft Cheese - Tomato and Tamarind Chutney (120g)
• Upton Cheyney - Fruity Chilli Sauce (150g)
• Gingerbread Preserves - Beer and Bacon Jam (200g)
• Two River Cider - Pilton (330ml) - This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset.
• Pilton Cider (330ml) - A fruity keeved cider, partially fermented in oak barrels.