Bath Blue is an artisan blue cheese, made by hand just outside Bath, that has been described as one of the finest examples of English blue cheesemaking today. With its handsome, natural rind and beautifully marbled paste, it is a cheese of striking appearance: evenly veined with a golden glow and a bloom that promises richness within.

When cut, Bath Blue can be slightly crumbly in texture, recalling the style of a classic Stilton. Yet on the palate this crumbliness gives way to a smooth, buttery creaminess that melts luxuriously in the mouth. The base paste is mellow and rounded, carrying notes of sweet cream and gentle malt, while the blue veining adds a tangy, savoury piquancy without ever becoming harsh or aggressive.

Judges consistently praise its balance: the salt levels are well judged, the blueing evenly dispersed, and the flavour both complex and harmonious. At its best, Bath Blue delivers an intense yet refined depth of flavour that lingers long after the first bite — creamy, tangy, and subtly lactic, with just enough acidity to keep it fresh and moreish. When perfectly ripe the finish is clean, long, and deeply satisfying.

Rich, creamy, and beautifully crafted, Bath Blue is a modern classic in the English blue tradition. Its Stilton-like character makes it instantly familiar, yet its gentler, well-rounded flavour profile ensures broad appeal, even to those who usually shy away from stronger blues. Whether enjoyed on a cheeseboard or paired with a glass of robust red wine or port, Bath Blue stands as a testament to the skill of traditional cheesemaking, and it’s no wonder the everyone finds themselves often going back for more.