Tasting Notes for Smoked Mozzarella
Texture:
Smooth, elastic, and slightly springy with a delicate, creamy interior.
Easily sliceable and melts beautifully when warmed, becoming soft and luscious.
Aroma:
Gently smoky with a clean, milky scent beneath.
Hints of smouldering wood, toasted cream, and fresh dairy.
Flavour:
Mild, milky, and delicately salty at the core.
Balanced smoke flavour—warm and savoury without overpowering the cheese’s fresh, creamy character.
Subtle notes of toasted nuts and woodsmoke linger on the palate.
Finish:
Clean and creamy with a mellow smokiness that gently fades, leaving a slightly savoury, buttery aftertaste.
Pairing Suggestions:
Accompaniments: Charred vegetables, roasted red pepper relish, crusty ciabatta, grilled peaches, or prosciutto.