Bath Blue Cheese

A classic blue veined cheese made from the milk of our own cows. Ripened for eight to ten weeks to give a creamy blue veined taste. In 2014 it was awarded Supreme Champion at the World Cheese Awards. Our Bath Blue is available in segments (200g)

Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. 

This Bath Blue Cheese is 1 of 6 British cheeses still being made today, that won the World Cheese Awards!