Here it is! The actual cheese that won the World Championship at the BBC good food show. Made by a team of staff and cows with the help of the terrain, weather, July grass and autumn ripening, this cheese was judged by an international team of experts to be the tastiest in the world. Enquiries are coming in from all over the the place, which presents us with the problem of increasing production without losing quality. Fortunately Hugh has got the new cheese dairy coming on apace. We hope to move in after Christmas and start making more cheese then.