The Bristol & Bath Cook Book


As the title suggests ; quite simply a celebration of the amazing food and drink found on our doorstep.

This beautiful cook book celebrates the thriving independent food scene in Bristol and Bath, showcasing some of the  region’s finest restaurants, delis and eateries and the stories behind their success. With forewood by Luke Hassell, owner of The Community Farm.

Featuring delicious recipes including our very own Bath Soft Mac ‘N’ Cheese.

A great gift for foodies and cooks.

You will be able to select your delivery date at check out.

In stock