Bath Blue

This is the most Blue we have made in one batch. Enough curd is in the trays to make 28 Bath Blues weighing 8 kilos each. The curd needs to rest overnight before it is broken up into “walnut size pieces “. Then it is mixed with a little salt, and put moulds. After much turning, sealing and needling it will be ready for tasting and distribution in about 10 weeks.