Watch our organic cheese being made by hand!

Come and watch our organic cheese being made whilst you eat one of our delicious toasties!

Some of the cheese making process can be a little dull to watch, and some of it happens behind closed doors! We wanted to share with you the more exciting elements of the various processes used in making our three signature cheeses. These times and days will change each week. Make sure to give our expert cheese-makers a wave and a smile!

 

This week the timings will be:*

Monday 26th: Wyfe of Bath- cutting in vat at 12pm, stirring. 1pm scalding curds, 2pm removal of curds and shaping of cheeses (milling of the Blue curds up until about 11am)

Tuesday 27th: Bath Soft Cheese- cutting at 12pm, pouring at 1.30pm, turning at 3pm

Wed 28th: Wyfe of Bath- cutting in vat at 12pm, stirring. 1pm scalding curds, 2pm removal of curds and shaping of cheeses (salting of the soft until 11am)

Thur 29th: On Thursday we will be doing the weekly clean, so no cheese will be being made

Friday 30th: No make

Sat 31st: Wyfe of Bath- Wyfe of Bath- cutting in vat at 12pm, stirring. 1pm scalding curds, 2pm removal of curds and shaping of cheeses

Sun 1st:  Bath Blue- pitching and cutting of the curd between 12pm and 1pm

 

*these timings are not set in stone and will vary.