New parlour, first milking

Yes after 34 years the old parlour was due for a refurb. Here it is with lots of automation and computerised feeding!

Celebrations!

Celebrations are in order! We have won some amazing awards at the International Cheese Awards, 3 of which were awarded Gold! The results are as follows: Bath Soft Cheese won GOLD for Best Soft Cheese with rind Bath Blue won GOLD for Organic Cheese (UK) Wyfe of Bath won GOLD for Best Organic Cheese –Read More…

Cows Crossing

Summers here and the time is right for walking in the street. Yes , every summer the cows cross the road early morning to reach grazing in the further fields.

Summer Evenings

Long summer evenings  and the cows are quietly grazing. The wettest June for years means the grass is growing like blazes. The cows are happy and so are we…..lots of grass means more milk, and more milk means more cheese!

Edward The Bull

Here is our latest alpha male. His name is Edward, he is an Aberdeen Angus and he is 18 months old and will be fathering about one calf a week .

Spring is coming…..

Spring is coming and the cows are waiting to go out to new grass, but someone has beaten them to it . This is a visiting cygnet grazing the lush growth by the river.

Celebrate Mother’s Day with a custom gift box

This Mother’s Day customise your own gift box with a selection of our cheeses, chutneys and crackers. Beautifully packaged, all produce is local, artisanal and tasty! Available all weekend at our shop. Come in and make your own special gift.

Friday Cheese tasting

Friday afternoon, the weekly clean is done, so now we taste the cheeses. Everyone has different opinions, but somehow we arrive at a consensus.

Visit our new Cafe and Cheese Shop

We are excited to announce the opening of our brand new Cafe and Cheese Shop. A small and intimate space with a contemporary decor style. It is situated on our dairy farm in the same building as our cheese production. You can watch the cheese being made, have a tour of the premises (advance bookingRead More…

October

Summertime officially ends as the clocks fall back, but the Indian summer has brought on our newly reseeded clover leys. So the cows still luxuriate in the fields of abundant grass

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