Christmas is coming…

We know it is only the beginning of November- but we can get a bit excited about Christmas, can’t we? Check out our new range of hampers and a limited edition Cheese Christmas Cake all ready for ordering. We will be at a range of Christmas markets and fayres this year- so keep your eyesRead More…

Open Tour this Saturday (4th November)

Open Tour this Saturday at Bath Soft Cheese Come join us this Saturday for a tour of our cheese making rooms. For just £10, we will welcome you into the heart of our cheese making operation here on our farm in Kelston. See where each make starts, the ageing rooms, get extensive explanations of theRead More…

Bath Soft Cheese wins Producer of the Year

Last night Bath Soft Cheese won the award for Producer of the Year at the Somerset Life Food and Drinks Awards, held in Taunton. Bath Soft Cheese was nominated by the public and in September the judges visited Bath Soft Cheese Dairy and Cafe on the family-run farm. The judges had a tour of ourRead More…

​The Ophelia effect

Somerset is a few hundred miles from the eye of the storm, so the only effect Ophelia had on the farm was a gusty warm gale, and this dramatic sunrise. The cows graze in oblivious innocence, in the unseasonally balmy air.

Merry Wyfe wins gold!

  So, we have returned with many a rosette from the Global Cheese Awards this year. Our wedding cake (as seen below) won Silver, as did our Bath Soft in the ‘best presented cheese’ category (all that individual hand wrapping and waxing pays off!).   We also won bronze awards for our Blue and Soft.Read More…

Ploughing

It’s that time of year, the silage has been gathered in, now we plough in the old grass before planting new seeds which with luck will give us high quality grass for the cows to eat in the winter of 2018.

Fancy a stroll?

It is such beautiful weather and it is imperative to take advantage of the glorious sunshine! Why not take a walk from Saltford to Bath Soft Cheese (and maybe even beyond) or the other way around! Saltford is home to three pubs- the Jolly Sailor is by a lock and a weir, the Bird inRead More…

Silage time

May 4th and  silage making is  in full swing. Earlier than ever this year thanks to the warm weather in early April. The Earlier we cut the silage the better the cows like it. It is more digestible. That means happier cows next winter, and more milk…. hopefully!

Cheese and wine tasting evening

On a sunny Thursday evening last week we co-hosted a wine and cheese tasting evening at a village pub in Wiltshire. It was a great success- well how could it not be when you mix cheese and wine? The wine was supplied by Simon Leschallas of Southern Wines  and we were all in the lovelyRead More…

Spring has sprung for our ladies!

Video of our cows frolicking After a beautiful sunny and dry weekend our ladies have been let out for the first time since winter. We think that they are probably going to enjoy themselves quite a lot! And happy cows make happy milk which makes delicious happy cheese. And that makes us all very happyRead More…

Stop the press!

This week Attila, our head of R&D, set up a Gouda press (which had been previously used by Graham to crush apples for cider) here at our organic farm. Pressing a cheese helps make it the perfect shape and is important for texture too. Like all processes in cheese making it is important to getRead More…

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